I thought I would share one 0ur family's favorite cookies. They are so yummy, easy and good for you. I can whip out a batch of these in 30 mintues. Below I have added the link to the orginal recipe because I have modified a bit. I also added a link to several different recipes that you can substitute pumkin in place of butter and other high sodium ingredients. Pumpkin adds more fiber, vitamin A and reduces fat and sodium to our foods. Enjoy!
"Pumpkin Perfect" Oatmeal Chocolate Chip Cookies
1 Pkg. (17.5 oz) any cookie mix (I use the Oatmeal Choc. Chip)
1/2 Cup Pure Pumpkin
3 Tablespoons Vegetable oil
1 Lrg. Egg
Optional: If you use the plain Oatmeal cookie mix you could add 1 cup dried cranberries, raisins or nuts.
Preheat Oven to 375 degrees F
Combine: Cookie mix, pumpkin, oil and egg in large bowl. (Stir in the optional ingredients). Drop by rounded teaspoonfuls, about 2 inches apart onto ungreased baking sheets.
Bake for 10 to 12 minutes or until lightly browned and set in centers. Cool on baking sheets for 1 minute, remove to wire racks to cool. If they are not gone by the done they are out of oven you can store them in a covered container.
Makes about 3 dozen.
These cookies are so moist it is like you are eating a piece of cake. So yummy!
http://www.verybestbaking.com/libbys/pumpkinpower/recipes/
http://www.verybestbaking.com/libbys/pumpkinpower/pluspumpkin/
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1 comment:
We love this recipe. It really is easy. I thought I would have to eat them all because Tom and Sky are so fussy. They can't stay away from them. I used one package of oatmeal cookie mix, and one of choc chip. Thanks for the recipe.
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