WARNING! IMAGES INCLUDE GRAPHIC MATERIAL FOR PIG LOVERS.
VIEWER DISCRETION ADVISED.
Our ward had a Luau out and we cooked pigs underground. The pigs came gutted and cleaned and the cooks shoved really hot rocks from the fire into their bodies along with some seasoning and sea salt.
I spared you the shots of the process. It was kind of gross. But you get the idea.


Then the pigs were wrapped in foil and chicken wire and placed in a fire pit on top of lettuce.

These are the poor little pigs in the fire pit.

Finally to finish off the process we covered the pit with a ton of aluminum foil and wet newspapers to keep all of the heat in and steam the pigs.
The pigs cooked all afternoon. After such a gory process, I was pleasantly surprised that the meat was very tasty!
I just had to erase out of my mind the ealier images of the pigs before they were cooked.